“In praise of sandwiches”
As you probably know, the 4th Earl of Sandwich is credited with “inventing” the sandwich. However, while researching this topic, I discovered that he may never have eaten a sandwich in his life! The popular story is that he was unwilling to leave the gaming tables to eat and sent a servant to bring him some salt beef and toast, which he turned into the world’s first sandwich. Another account says that it wasn’t gambling, but work–he was first lord of the admiralty, and spent long hours at his desk.. Another source says that while in France in 1748, he observed landowners sending sandwiches out to field workers (the law required that the workers be fed) , and took the idea back to England with him. Still another source says that he sustained a severe gastro-intestinal wound in a naval battle at the age of 17 and never again ate solid food in his life.
Personally, I think he was a pretty cool dude. He spoke some Turkish, helped popularize Handel, and was a member of Sir Francis Dashwood’s Hell-Fire Club, which dabbled in satanism and debauchery. Ben Frankin was a member–surprise, surprise! What’s more, in 1767, his wife was declared insane and tucked away in a cozy asylum, and he took a 17-year-old mistress, with whom he had five children. His full name, by the way, was John Montagu, 4th Earl of Sandwich, Viscount Hinchingbrooke, Baron Montagu of st. Neots, which he inherited in 1729 at the ripe old age of 11.
My own experience with sandwiches goes back to grade school, when my mother would pack me a sugar sandwich to eat at recess. Yep, white sugar on white bread with white govt surplus butter. They provided solace, as the other kids often ragged me ’cause of how I talked–I had a huge vocabulary for a kid (I read the encyclopedia for fun) and I had a southern accent. I remember when some kids were getting a pick-up football game together. They said, do you play football, I thought for a moment and replied “That’s a matter of opinion.” They looked at me funny and didn’t ask again. Ever.
Later on, when I was in junior high, my dad got a job with the state as a constructiion inspector (he had been a carpenter). With his first expense check, he took the family out to dinner at the Riverview Diner, a chrome 50s kind of place. I ordered a bacon sandwich, expecting some sort of BLT-like thing. What I got was three pieces of limp bacon between two slices of discouraged white bread. My dad said he would take us out to eat with every monthly check, but he ended up spending the money on booze and gambling. Thus I learned early that an addicts word means nothing.
Still later, on summer break from college, I got a job on a survey crew as chainman. Lunch was a cold thermos of Hawaiin punch and an olive and pimento loaf sandwich. I still love them, god help me, even though they only marginally qualify as food. (Ever read the contents label? Don’t.)
Today, my sandwich lust continues to rage unabated. When I am feeling ambitious, I’ll go for a turkey, lettuce, bacon and tomato on lightly toasted multi-grain bread. WHen the munchies attack and there’s nothing handier, I’ll go for a peanut butter and jelly job-=-the apotheosis of which is cherry preserves and extra-chunky Jiff on sourdough bread. Just the other day, I literally lived on sandwiches–scrambled egg s for breakfast, roast beef for lunch, and a hamburger for dinner. All this talk is making me hungry–later.
Recent Comments